Olive oil
Florian POHL
INCI name: Olea europaea (Olive) oil unsaponifiables
Common name: Unsaponifiable fraction of olive oil
Origin: Mediterranean basin
Olive oil is rich in essential fatty acids, including oleic acid (omega-9), linoleic acid (omega-6), and palmitic acid, which are vital for the body. It also contains a variety of vitamins, such as A, C, and D. This powerful combination helps to soothe the skin and revitalizes it.
The unsaponifiable fraction—the non-glyceridic part of olive oil—provides antioxidant, soothing, and protective properties against the effects of aging and sun exposure.