In our fragrances, we sometimes label the following allergens:
Limonene: This compound is naturally present in many essential oils, particularly those derived from citrus fruits. It takes its name from the lemon (Limon), which, like other citrus fruits, contains high levels of this naturally occurring aromatic molecule.
Linalool: This molecule occurs naturally in the vast majority of essential oils and brings a fresh, floral note to fragrances.
Citral: Found naturally in lemongrass, verbena, orange, lemon, and other citrus-derived oils, Citral is responsible for the bright, lemony character of many fragrances.
Benzyl Salicylate: A naturally occurring derivative of salicylic acid, Benzyl Salicylate has a delicate, soft floral scent. It is one of the main constituents of Ylang-Ylang essential oil and contributes elegant floral notes reminiscent of lilac and jasmine.
Geraniol: This compound releases a soft floral fragrance similar to rose. It occurs naturally in many fruits, vegetables, spices, and essential oils, including apple, ginger, blackberry, blueberry, rosewood, jasmine, and lavender.
