Banana and Yogurt Ice Cream Sticks Recipe

Difficulty: Easy - Preparation: 5 min - People: 4

Material:

• Ice cream popsicle molds
• Wooden or plastic sticks

Ingredients :

• 1 Banana from Guadeloupe & Martinique
• 2 tablespoons of orange
• 1/2 lime
• 300 g Greek yogurt
• 3 tablespoons of honey

Preperation :

1. In a blender, combine the roughly chopped bananas, orange juice and lime juice.
2. Blend until the mixture is well combined.
3. In a bowl, combine the yogurt and honey.
4. In the stick molds, alternate layers of yogurt and banana mixture.
5. Place in the freezer and after an hour, plant your wooden or plastic sticks in the preparation then return to the freezer for at least 3 hours.
6. Unmould the sticks by running the mussels under a little hot water and store them in the freezer in an airtight box.

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