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Recipe: Banana Churros-Style Donuts

Difficulty: Easy - Preparation: 20 min - Cooking: 10 min

Material:

2 Bowls

Deep fryer or frying pan

Ingredients :

5 Bananas from Guadeloupe & Martinique

1 egg

200 g breadcrumbs

50 g sugar

1/2 liter of oil for frying (sunflower or rapeseed)

Preperation :

Cut both ends of the bananas then cut them in half.

Remove the core from the banana flesh.

Crack an egg into a bowl, beat it, then pour the breadcrumbs into a second bowl.

Pass each banana cylinder through the beaten egg and then the breadcrumbs and set aside.

Heat the oil in a deep fryer (or alternatively in a frying pan).

Once the oil is hot, place the banana fritters in it. Turn them regularly to obtain a homogeneous cooking.

Once the donuts are golden brown, place them on a plate covered with absorbent paper then sweeten them generously.

Enjoy plain, with a little spread or melted chocolate.

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