Difficulty: Easy - Preparation: 20 min - Cooking: 10 min
Deep fryer or frying pan
5 Bananas from Guadeloupe & Martinique
200 g breadcrumbs
50 g sugar
1/2 liter of oil for frying (sunflower or rapeseed)
Cut both ends of the bananas then cut them in half.
Remove the core from the banana flesh.
Crack an egg into a bowl, beat it, then pour the breadcrumbs into a second bowl.
Pass each banana cylinder through the beaten egg and then the breadcrumbs and set aside.
Heat the oil in a deep fryer (or alternatively in a frying pan).
Once the oil is hot, place the banana fritters in it. Turn them regularly to obtain a homogeneous cooking.
Once the donuts are golden brown, place them on a plate covered with absorbent paper then sweeten them generously.
Enjoy plain, with a little spread or melted chocolate.
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