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Banana Chocolate Muffin

Difficulty: Easy - Preparation: 15 min - Cooking: 20 min

Material:

1 muffin pan

1 oven

1 salad bowl

1 fork

Ingredients :

2 Bananas from Guadeloupe & Martinique

2 eggs

200 g flour

130 g sugar

1 packet of dry yeast

100 g butter

100 g of chocolate chips

1 sachet of vanilla sugar

Preperation :

Preheat the oven th.6 (180 ° C).

In a salad bowl, pour the flour, sugar and baking powder then mix.

Melt the butter.

Mash the bananas with a fork, then stir in the vanilla, melted butter, eggs, chocolate chips and bananas.

You get a semi-liquid paste that you pour into the first bowl. Mix everything to obtain a homogeneous paste.

Butter your little mussels and pour in the preparation.

Bake for 25 minutes in a hot oven.

To be enjoyed warm for afternoon tea, breakfast or after a light meal.

Enjoy your lunch !

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