Difficulty: Easy - Preparation: 15 min - Cooking: 20 min
1 muffin pan
1 salad bowl
2 Bananas from Guadeloupe & Martinique
200 g flour
130 g sugar
1 packet of dry yeast
100 g butter
100 g of chocolate chips
1 sachet of vanilla sugar
Preheat the oven th.6 (180 ° C).
In a salad bowl, pour the flour, sugar and baking powder then mix.
Melt the butter.
Mash the bananas with a fork, then stir in the vanilla, melted butter, eggs, chocolate chips and bananas.
You get a semi-liquid paste that you pour into the first bowl. Mix everything to obtain a homogeneous paste.
Butter your little mussels and pour in the preparation.
Bake for 25 minutes in a hot oven.
To be enjoyed warm for afternoon tea, breakfast or after a light meal.
Enjoy your lunch !