Our eco-responsible commitments

Our vision of beauty

The Banana tree: use and history

Our founder & quot; Banana Hacker & quot;

Our team with the & quot; banana & quot;

Our scientific committee

Our planter partners

Our institutional partners

Our network of mentors

Banana at the heart of cell regeneration

Our exclusive Banana bio-actives

Our formulation charter

Our fragrances

All our ingredients


Press review

Price & Rewards


Banana crumble

Difficulty: Easy - Preparation: 20 min - Cooking: 25 min


  • 1 oven
  • 1 mold
  • 1 salad bowl
  • 1 frying pan

Ingredients :

  • 3 Bananas from Guadeloupe & Martinique
  • 2 apples
  • 100g of flour
  • 50 g sugar
  • 130 g butter
  • 30g grated coconut
  • 1/2 lemon juice
  • 2 tablespoons of rum
  • 4 tablespoons of raisins

Preperation :

  1. Preheat the oven th.6 (180 ° C). Put the raisins in a bowl with the rum.
  2. In a bowl, pour the flour and 30g of sugar then add 100g of soft butter without kneading the dough too much, in order to obtain a coarse sand. Add a little flour if necessary
  3. Peel the bananas and cut them into slices. Drizzle them with lemon juice. Peel the apples and cut them into cubes.
  4. Melt 30g of butter in a pan and brown the apples for 3 to 4 minutes, turning them with 20g of sugar. Let lightly caramelize.
  5. Butter 4 small ramekins. Spread out the apples, then the banana slices and finally the rum raisins. Cover everything with the dough prepared previously and add the coconut.
  6. Bake for about 25 minutes, until the crumble is crispy.

To be enjoyed warm with vanilla ice cream

Enjoy your lunch !

Produits associés

To research